INGREDIENTS FOR THE CAKE:
INGREDIENTS FOR THE FROSTING:
(mix ingredients in a high powered blender until smooth, transfer into a bowl and let refrigerate for a few hours to allow frosting to thicken)
Make frosting first and let refrigerate while you are making the cake
Line your cake pan with parchment paper and preheat the oven to 350
In a small bowl, mix together the ground flaxseed with the first 1/2 cup of plant-based milk (let sit)
In a larger bowl, mix together the sucanat, applesauce, last part of the milk, vanilla, zucchini, flaxseed mixture and pumpkin puree
In a separate bowl, combine together the buckwheat flour and almond flour, cinnamon, salt, baking powder, baking soda and mix well
Combine the wet ingredients, with these dry ingredients and add in the walnuts and raisins. Mix well to combine ingredients evenly but do not over mix
Pour mixture in the prepared cake pan and put it in the oven. Let the cake bake for 35 minutes.
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