5 medium potatoes
6 medium beets
5 medium carrots
1 cup of frozen green peas
1 bunch of fresh dill-weed or 1 tea spoon of dry dill-weed
Salt to taste
1 jar of Claussen mini Kosher Dill Pickles or any other deli dill pickles from refrigeration area. Pickles from non-refrigerated supermarket shelf tend to have preservatives.
Enjoy the beet salad chilled. It is even better the next day.
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